Pistachio,Lemon & Honey Glazed Carrots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is so simple and gives a wonderful flavor to the carrots. I like my veggies a bit on the crisp side but cook them to your liking Ingredients:
4 cups carrots, steamed until tender but still a bit crisp |
1 tablespoon vegetable oil or 1 tablespoon butter |
1/2 cup pistachios, shelled & chopped |
2 tablespoons honey |
2 tablespoons fresh lemon juice |
1 tablespoon water |
1/8 teaspoon cinnamon |
salt and pepper |
Directions:
1. Lightly brown the Pistachios in the oil/butter stir them while browning apprx 3-5 minutes Add remaining ingredients to the pan, stir well until heated through Toss with hot well drained carrots& Serve.
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