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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. âCandy Summerhill, Alexander, Arkansas Ingredients:
2 cups old-fashioned oats |
2/3 cup packed brown sugar |
1/4 cup apple cider or unsweetened apple juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
2/3 cup cheerios |
2/3 cup pistachios, chopped |
2/3 cup dried cherries |
1/2 cup dried apples, chopped |
1/2 cup dried blueberries |
1/2 cup sunflower kernels |
Directions:
1. In a large skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, about 1-2 minutes. Add cinnamon and salt; stir to combine.
2. Stir in the cereal, pistachios, fruits, sunflower kernels and reserved oats until coated. Cool. Store in an airtight container. Yield: 6 cups.
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