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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This easy stovetop method makes preparing granola a breeze. Handle the cooled granola according to your preference-leave it in larger chunks, or break it into smaller pieces. Serve with vanilla low-fat yogurt, over ice cream, in a bowl with milk, or as a snack. Ingredients:
2/3 cup packed brown sugar |
1/4 cup apple cider |
2 cups regular oats |
2/3 cup chopped pistachios |
2/3 cup nutlike cereal nuggets (such as grape-nuts) |
2/3 cup dried sweet cherries |
1/2 cup sunflower seed kernels |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.
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