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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Originally appeared in Cooking Light and it's my favorite. Ingredients:
2/3 cup packed brown sugar |
1/4 cup apple cider |
2 cups oats |
2/3 cup chopped pistachios |
2/3 cup grape-nuts cereal |
2/3 cup sweetened dried cherries or 2/3 cup dried cranberries |
1/2 cup sunflower seeds |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.
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