Pistachio Goat Cheese Balls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead. Ingredients:
11 ounces fresh goat cheese |
4 ounces pistachio nuts, coarsley chopped |
48 baby spinach leaves, washed and dried (optional) |
Directions:
1. Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
2. To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.
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