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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Pineapple, maraschino cherries and mandarin oranges complement the pistachio pudding in this cloud-like concoction that's perfect for a holiday buffet. This is a jazzed-up version of a recipe my mother gave me, says Ann Sloane of Greendale, Wisconsin. Ingredients:
2 cups (16 ounces) 1% cottage cheese |
4 cups (32 ounces) fat-free reduced-sugar vanilla yogurt, divided |
1 package (1 ounce) sugar-free instant pistachio pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 can (20 ounces) unsweetened crushed pineapple, drained |
1 can (11 ounces) mandarin oranges, drained |
1/2 cup halved maraschino cherries |
Directions:
1. In a food processor, combine cottage cheese and 1 cup yogurt; cover and process until smooth.
2. Place remaining yogurt in a large bowl. Add pudding mix; whisk for 2 minutes or until slightly thickened. Add cottage cheese mixture; mix well. Stir in remaining ingredients. Refrigerate until serving. Yield: 14 servings.
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