Pistachio-Crusted Fried Fish |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This nut-crusted fish from our Test Kitchen home economists is so much better than ordinary breaded fish. Pistachios give it great color. Ingredients:
1/2 cup dry bread crumbs |
1/2 cup chopped pistachios |
1/2 teaspoon seafood seasoning |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup milk |
1-1/2 pounds whitefish or cod fillets |
3 tablespoons canola oil |
Directions:
1. In a shallow bowl, combine the first six ingredients. Place flour and milk in separate shallow bowls. Dip fillets in flour, then in milk; coat with pistachio mixture.
2. In a large nonstick skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
|
|