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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies. Ingredients:
1 cup butter, softened |
2 teaspoons vanilla extract |
1/2 cup sifted confectioners' sugar |
1/8 teaspoon salt |
2 cups chopped pistachio nuts |
1 1/2 cups sifted all-purpose flour |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
3. On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
4. Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
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