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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
5 ounces white candy coating, chopped |
1 cup chopped pistachios, toasted, divided |
3/4 cup dried cranberries, divided |
Directions:
1. In a microwave-safe bowl, melt semisweet chips; stir until smooth. Repeat with white candy coating.
2. Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with candy coating.
3. Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1 pound.
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