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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I made this & put it on my christmas cookie trays. Ingredients:
2 cups semi-sweet chocolate chips |
5 ounces white candy coating, chopped |
1 cup pistachios, shelled, chopped & divided |
3/4 cup dried cranberries, divided |
Directions:
1. Melt chocolate chips in a microwave safe bowl, stirring until smooth.
2. Repeat with the white candy coating.
3. Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
4. Spread thinly onto a waxed paper lined cookie sheet.
5. Drizzle with the melted white candy.
6. Run a knife gently through the white candy to swirl it.
7. Sprinkle with remaining pistachios and cranberries.
8. Chill until firm and break into pieces.
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