Pistachio-Covered Cheese Log |
|
 |
Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time. Ingredients:
8 ounces cream cheese, room temperature |
1 cup grated sharp white cheddar cheese |
1 tablespoon dijon mustard |
1 teaspoon worcestershire sauce |
coarse salt and pepper |
1 cup unsalted shelled pistachio, coarsely chopped |
Directions:
1. In a medium bowl, using an electric mixer, beat cream cheese, cheddar cheese, Dijon and Worcestershire until well combined. Season with salt and pepper. Cover and refrigerate until slightly firm about 1-2 hours.
2. Meanwhile in a medium skillet toast pistachios over medium heat, stirring frequently until fragrant and golden, about 7 minutes. Transfer to a platter and let cool.
3. Transfer cheese mixture to a piece of waxed paper, using paper guide the to shape a log about 6 inches long. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm 1 to 2 hours (or up to a day). Serve with crackers.
|
|