Pistachio Chocolate Pretzels |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A nice sweet salty snack from Diabetic Living Ingredients:
4 ounces baking chocolate (semisweet, dark or white) |
1/2 cup pistachio nut, finely chopped |
16 pretzel sticks, honey-wheat |
1 tablespoon dried tart cherry, snipped |
Directions:
1. In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. Spread pistachio nuts on a sheet of waxed paper.
2. Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. Let excess chocolate drip off. Roll dipped pretzels in pistachios to coat. Press a few cherry pieces into the chocolate on each pretzel. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
3. Storage: Layer pretzels between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.
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