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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 30 |
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Delicious festive cookie for any Christmas cookie swap or platter. If you love pistachios like myself you will really enjoy this trumped up chocolate chip cookie. I usually substitute plain holiday M&M's broken into pieces for the chocolate chips to make them look more festive. Ingredients:
1/2 cup butter |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 large egg |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
few drops green food coloring (optional) |
1 cup miniature semi sweet chocolate chips (or broken m&m's) |
15 green or red candied cherries, cut in half (the ones u use in fruitcake) |
Directions:
1. Beat butter and pudding mix for 30 seconds.
2. Beat in egg until combined.
3. Add flour and soda and mix.
4. Stir in food coloring and chocolate chips.
5. Drop by rounded teaspoon 2 inches apart on a greased cookie sheet.
6. Press cherry half into top center of each cookie.
7. Bake in a 350 degree oven for 10-12 minutes.
8. Cool on a wire rack.
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