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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 100 |
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I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them! Ingredients:
1 cup pistachios, crushed into a course meal |
1/4 cup plain yogurt |
1 tablespoon fresh lemon juice |
1/2 teaspoon lawry's seasoned salt |
1/2 teaspoon ground coriander |
1/2 teaspoon cayenne (ground red pepper) |
2 large garlic cloves, crushed and chopped |
1 lb chicken breast tenders (about 10) |
Directions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
3. In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
4. Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
5. Bake for 20 minutes.
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