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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This dessert's Christmas colors really add to the festivity of a buffet table, but it's the creamy, cool taste that keeps people coming back for more. Kids will enjoy helping when you make this no-bake treat. Ingredients:
2 cups graham cracker crumbs (about 32 squares) |
1/2 cup butter, melted |
1/4 cup sugar |
cream cheese layer: |
1 package (8 ounces) cream cheese, softened |
2/3 cup confectioners' sugar |
1 carton (8 ounces) frozen whipped topping, thawed |
pudding layer: |
2-1/2 cups cold milk |
2 packages (3.4 ounces each) instant pistachio pudding mix |
topping: |
1 carton (8 ounces) frozen whipped topping, thawed |
2 cans (21 ounces each) cherry pie filling |
Directions:
1. Combine the cracker crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Refrigerate. In a bowl, beat cream cheese and sugar; fold in whipped topping. Spread over crust. In a bowl, beat milk and pudding mixes on low speed for 2 minutes. Spread over cream cheese layer; chill until firm, about 1 hour.
2. Spread whipped topping over pudding layer. Top with pie filling. Refrigerate overnight. Cut into squares. Yield: 12-15 servings.
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