 |
Prep Time: 1 Minutes Cook Time: 13 Minutes |
Ready In: 14 Minutes Servings: 36 |
|
Can't remember where this recipe came from, but I used it last year at our annual Cookie Swap. So simple and soooo good!! It was all I could do not to eat the dough before they were baked!! Prep time includes chilling. You can also sub macadamias for the pistachios. Ingredients:
1 (17 1/2 ounce) bag sugar cookie mix (betty crocker) |
1/2 cup butter, softened |
1 egg (room temperature) |
1/2 cup white chocolate chips |
1/2 cup pistachios, chopped |
1/2 cup dried cherries, chopped |
Directions:
1. Preheat oven to 375.
2. Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
3. Wrap in parchment paper and chill in refrigerator 1 hour.
4. Use small cookie scoop to form balls.
5. Bake on parchment paper for 11-13 minutes or until golden brown.
|
|