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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1214 |
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this desert rocks, so creamy. and the pistachio flavor will blow you away. Ingredients:
2 cups crushed graham crackers |
1 stick melted butter |
1/4 cup sugar |
6 packages cream cheese (8 oz) softened |
1 can sweetened condensed milk (14 oz) |
2 packages instant pistachio pudding |
5 eggs |
chocolate syrup |
Directions:
1. in a small bowl, mix graham crackers, melted butter, and sugar.
2. mold into a 10 inch springform pan, refrigerate.
3. in a large mixing bowl, mix cream cheese, milk, and pudding mixes until smooth. add eggs, beat on low speed just until combined.
4. pour over crust, place pan on a baking sheet. bake at 350 degrees for 60 minutes or until the center is almost set. cool on a wire rack for ten minutes. run a knife around the edge to loosen, let set for an hour than refrigerate overnight.
5. removes sides of pan, then drizzle chocolate on cut pieces.
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