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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These healthy muffins get their unique flavor from chai tea blend and roasted chopped pistachios. Ingredients:
7.9 ounces all-purpose flour (about 1 3/4 cups) |
1/2 cup packed brown sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 chai blend tea bags, opened |
1 cup low-fat buttermilk |
1/4 cup butter, melted |
1 1/2 teaspoons vanilla extract, divided |
1 large egg, lightly beaten |
cooking spray |
1/3 cup shelled dry-roasted pistachios, chopped |
1/2 cup powdered sugar |
1 tablespoon water |
Directions:
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Cut open tea bags; add tea to flour mixture, stirring well. Make a well in center of mixture. Combine buttermilk, butter, 1 teaspoon vanilla, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts evenly over batter. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
4. Combine remaining 1/2 teaspoon vanilla, powdered sugar, and 1 tablespoon water, stirring until smooth. Drizzle evenly over muffins.
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