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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 22 |
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Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success! Ingredients:
1 package instant pistachio pudding mix |
1 box white cake mix |
1 cup oil, plus |
1 tablespoon oil |
1/2 cup pistachio nut, chopped (optional) |
1 cup ginger ale |
3 eggs |
1 package instant pistachio pudding mix |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) carton frozen non-dairy whipped topping, thawed |
Directions:
1. Combine cake ingredients; mix about 5 minutes on medium speed.
2. Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
3. Bake at 350ยบ for 20 minutes.
4. Cool completely before frosting.
5. Frosting: combine all ingredients; stirring by hand.
6. Frost cake and refrigerate.
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