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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper. Ingredients:
1 (18 ounce) package yellow cake mix, i use duncan hines |
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello |
1/4 cup oil |
1/2 pint sour cream, i use low fat |
4 eggs, i use egg beaters |
1/4 cup water |
1 cup packed brown sugar, i use brownulated |
1 cup finely chopped walnuts or 1 cup pecans, i toast them first |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease or spray 2 loaf pans.
3. Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
4. Use a butter knife to marble the layers.
5. Bake for 1 hour or until toothpick inserted in middle comes out clean.
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