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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) raw pistachios shelled, unsalted |
2 cup(s) basil loosely packed |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt optional (1/4 to 1/2) depending on your taste |
1/3 cup(s) olive oil extra-virgin |
1/4 cup(s) parmagiano reggiano grated |
Directions:
1. Wash and spin dry the basil leaves.
2. Place pistachios, basil, lemon juice and salt in food processor; pulse until nuts are finely chopped.
3. Add olive oil gradually through food chute and process until well combined.
4. Add Parmigiano Reggiano cheese and pulse 2 or 3 times.
5. Makes about 1 cup.
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