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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 15 |
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A pretty little dessert perfect for a buffet or cocktail party, from Woman's Day. Ingredients:
2 (2 ounce) packages miniature phyllo cups |
1/3 cup honey |
2 teaspoons lemon juice |
1 cup shelled pistachios |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 tablespoon melted butter |
Directions:
1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.
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