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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Haas avocados are ripe when they turn almost black and give a little when gently squeezed. Ingredients:
1/3 cup pistachios, finely chopped |
1 tablespoon butter, melted |
1 ripe avocado |
1 teaspoon fresh lemon juice |
1/2 cup mayonnaise |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.
2. Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.
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