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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling. Ingredients:
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 (16 ounce) can pineapple chunks |
1 (8 ounce) can crushed pineapple |
1 cup shredded coconut |
1 cup chopped walnuts |
1 cup miniature marshmallow |
1 (12 ounce) container cool whip |
Directions:
1. In medium bowl mix together both cans of pineapple.
2. Sprinkle pudding mix over pineapple and let sit about 3 minutes.
3. Add nuts and coconut.
4. Blend in whip topping and marshmallows, combining well.
5. Cover and chill at least 2 hours.
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