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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook. Ingredients:
1 (12 ounce) carton cool whip |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 (16 ounce) can crushed pineapple, undrained |
1 1/2 cups miniature marshmallows |
1/2 cup nuts, topping or 1/2 cup finely chopped pecans |
Directions:
1. In large bowl combine cool whip and pudding mix.
2. Blend well.
3. Add pineapple, marshmallows and nuts, again blending well.
4. Chill 2 hours.
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