Piselli Al Prosciutto (Sweet Peas With Prosciutto) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Saveur magazine. Ingredients:
1/2 cup extra virgin olive oil |
2 ounces prosciutto, rough chop |
1 small white onion, minced |
1 lb fresh green peas or 1 lb frozen peas |
salt & freshly ground black pepper |
Directions:
1. Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
2. Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
3. Season with salt and pepper.
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