Piscola

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!

Ingredients:

5 cubes ice

1 (1.5 fluid ounce) jigger pisco

3 ounces cola, or to taste

1 slice lime

Directions:

1. Fill a highball glass with ice, pour in pisco, then fill with cola. Garnish with a slice of lime.