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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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In South America, this cocktail is traditionally made with Pisco, a brandy distilled from Muscat or Mission grapes, bitters, and egg white, a classic ingredient in a number of old-fashioned cocktails that gives drinks a foamy head. Ingredients:
3 ounces (2 jiggers or about 1/3 cup) pisco |
3 ounces (2 jiggers or about 1/3 cup) sweet-and-sour mix |
1 teaspoon powdered egg white (do not reconstitute) or 1 egg white |
Directions:
1. Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.
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