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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (12-ounce) carton small-curd cottage cheese |
1 tablespoon butter or margarine, melted |
1 egg, beaten |
2 cups all-purpose flour |
1/3 cup water |
1/2 teaspoon salt |
2 eggs |
12 cups boiling water |
1 tablespoon salt |
melted butter or margarine (optional) |
Directions:
1. Combine cottage cheese, 1 tablespoon butter, and 1 beaten egg; stir well, and set aside.
2. Combine flour, water, and 1/2 teaspoon salt in a medium bowl; add 2 eggs, stirring well.
3. Turn dough out onto a floured surface, and divide into 8 equal portions; roll each portion into a ball. Roll each ball into a 4-inch square. Place 1 tablespoon cheese mixture in center of each square. Moisten edges with water; fold over to form a triangle. Press edges together with fork tines to seal.
4. Place turnovers, a few at a time, in boiling water with 1 tablespoon salt. Cook 12 minutes, stirring occasionally to prevent turnovers from sticking to bottom of pan. Drain on paper towels; serve with melted butter, if desired.
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