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Prep Time: 10 Minutes Cook Time: 37 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Piri piri pork stir-fry Ingredients:
2 potatoes |
3 tablespoons oil |
500 g pork |
2 carrots |
4 spring onions |
135 g baby sweetcorn |
155 g snow peas |
6 tablespoons piri-piri |
Directions:
1. Preheat the oven to 220C/200C Fan/Gas 7. Add the potatoes to a pan of boiling water, cover and simmer for 5 minutes. Drain. Put in a roasting tin with 1 tbsp oil and toss. Roast for 25 minutes.
2. Heat 1tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked. Drain off any meat juices and reserve.
3. Add 1tbsp oil and the carrots. Stir-fry for 1 minute.
4. Add the remaining vegetables and stir-fry for another 2-3 minutes.
5. Stir in the piri piri sauce, reserved meat juices and 2tbsp water and heat through. Serve with the potato wedges.
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