Piri-Piri or Peri-Peri Spice Mix |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel. Ingredients:
2 tablespoons smoked paprika |
1 teaspoon cayenne pepper |
1 teaspoon garlic powder |
3/4 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon lemon peel |
1/2 teaspoon ground oregano |
Directions:
1. Combine all ingredients in small bowl. Store in airtight container.
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