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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 15 |
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An easy snack to make to take to school Ingredients:
3/4 cup flour |
1 (5 ounce) jar cheese spread |
1/4 cup margarine (softened) |
1 cup corn flakes (finely crushed) |
Directions:
1. Combine the flour, cheese and butter mixing with clean hands.
2. Spread the crushed corn flakes on a piece of waxed paper.
3. Roll the cheese mix into small balls then in the corn flakes.
4. Place the rolled balls onto an ungreased cookie sheet and flatten.
5. Bake at 375 degrees for 12 minutes.
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