Pirate's House Key Lime Pie |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From the Savannah GA restaurant. Oooh so creamy. Ingredients:
1 (9 inch) graham cracker pie crusts |
3 egg yolks |
15 ounces sweetened condensed milk |
1 lime, rind of, grated |
1/2 cup fresh lime juice |
1 cup whipping cream |
1/4 cup powdered sugar |
Directions:
1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
3. Refrigerate until completely cooled.
4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.
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