 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese. Ingredients:
4 teaspoons dry white wine or chicken broth |
12 ounces cod, cut into 1-inch pieces |
1/3 cup crushed saltines (about 8 crackers) |
1/2 teaspoon italian seasoning |
1/8 teaspoon garlic powder |
1/8 teaspoon paprika |
2 teaspoons olive oil |
2 teaspoons grated parmesan cheese |
Directions:
1. Pour wine or broth into a 13-in. x 9-in. baking dish coated with cooking spray. Place fish on top. In a small bowl, combine the cracker crumbs, Italian seasoning, garlic powder and paprika; sprinkle over fish. Drizzle with oil. Top with cheese.
2. Bake, uncovered, at 400° for 12-15 minutes or until lightly browned and fish flakes easily with a fork. Yield: 4 servings.
|
|