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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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I found this in the Fix-It and Forget It crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp to 1 tsp and the Worcestershire sauce from 1/4 tsp to 1 tsp to add some flavor that it may be lacking. Ingredients:
3/4 cup sliced onion |
1 lb ground beef |
1/4 cup long grain rice, uncooked |
3 cups potatoes, diced |
2 cups sliced carrots |
1 cup celery, diced |
2 cups kidney beans, drained |
1 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon chili powder |
1 teaspoon worcestershire sauce |
1 cup tomato sauce |
1/2 cup beef broth |
Directions:
1. Brown onions and ground beef in skillet. Drain.
2. Layer ingredients in slow cooker in the order they were given.
3. Cover and cook on Low 6 hours, or until potatoes and rice are cooked.
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