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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a gourmet-style ketchup by adding a jar of roasted piquillo peppers, almond oil and kosher salt to bottled ketchup. Ingredients:
1/4 cup ketchup |
1/2 cup jarred roasted piquillo peppers*, patted dry |
1 tablespoon almond oil |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
russet frites |
Directions:
1. Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
2. *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
3. Note: Nutritional analysis is per serving.
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