Piquant Sauce for Meatloaf or Veggies Loaves |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time. Ingredients:
3 tablespoons brown sugar |
1/4 cup ketchup |
1/4 teaspoon nutmeg |
1 teaspoon mustard, dry |
Directions:
1. Combine brown sugar, nutmeg and mustard until all lumps are gone - or the sauce will be lumpy.
2. Add ketchup and mix until well combined.
3. Let sit for about 1/2 hour so the sugar crystals will dissolve.
4. Enjoy!
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