Piquant Prince Edward Medley |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame. ) It is a colorful blend of beans and carrots with a nice crisp texture. Ingredients:
3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained |
3/4 cup frozen green beans, thawed, rinsed in warm water and drained |
1 cup frozen baby carrots, thawed, rinsed in warm water and drained |
4 slices smoked bacon |
2 tablespoons cider vinegar |
1/2 teaspoon sugar |
1 tablespoon worcestershire sauce |
1/4 teaspoon dry mustard |
2 drops tabasco sauce (optional) |
Directions:
1. Dice the smoked bacon and cook in a sauté pan until crisp.
2. Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
3. Mix the remaining ingredients into the Bacon Fat.
4. In a hot pan, add the vegetables and heat until warm, stirring often.
5. Add the Bacon Fat mixture and the crisp Bacon.
6. Stir well in the pan and serve immediately.
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