Piquant Mixed Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great flavor with lots of vegetables. Ingredients:
1 (14 1/2 ounce) can mixed vegetables |
1 (15 ounce) can kidney beans |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
3/4 cup sugar |
1/2 cup apple cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon garlic powder |
1 1/2 tablespoons cornstarch |
Directions:
1. Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
2. Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
3. Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
4. When dressing has cooled somewhat, toss with salad, mixing well.
5. Chill well before serving.
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