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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could! Ingredients:
1 lb fresh stringless green beans |
2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat |
1 medium onion, sliced |
1 teaspoon minced garlic |
2 tablespoons apple cider vinegar |
2 teaspoons beet sugar (or sugar) |
salt, to taste |
freshly ground black pepper |
6 slices bacon, cooked and crumbled (optional) |
Directions:
1. Prepare the green beans for cooking by rinsing and removing tips.
2. Steam green beans 15-20 minutes or until tender.
3. In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
4. Add green beans to skillet and stir thoroughly.
5. In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
6. Season to taste with salt and pepper.
7. Mix in bacon crumbles.
8. Serve.
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