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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 (16-ounce) cans french-style green beans, drained |
1/2 cup mayonnaise |
2 tablespoons prepared mustard |
1 tablespoon prepared horseradish |
1 tablespoon finely chopped onion |
1 tablespoon vinegar |
1/2 teaspoon salt |
pimiento strips (optional) |
Directions:
1. Combine beans, mayonnaise, mustard, horseradish, onion, vinegar, and salt in a large mixing bowl; stir until well blended. Cover and refrigerate 4 hours. Garnish with pimiento strips, if desired.
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