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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Ingredients:
1/2 cup cottage cheese |
1 cup sour cream |
1 1/2 teaspoons prepared horseradish |
1 teaspoon worcestershire sauce |
1 hard-boiled egg, cooked, finely chopped |
1/2 garlic clove, minced |
1/4 cup green pepper, minced |
1/2 teaspoon dry mustard |
1 tablespoon catsup |
1/2 teaspoon salt |
Directions:
1. Mix cottage cheese and sour cream.
2. Stir in remaining ingredients.
3. Cover and chill 2 hours to blend flavors.
4. Serve with crackers, chips or vegetables.
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