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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The piquancy comes from fresh thyme and just a bit of Dijon mustard. Ingredients:
1 cup water |
1 cup (packed) dark brown sugar |
1 12-ounce package cranberries |
1 tablespoon chopped fresh thyme |
1 teaspoon dijon mustard |
pinch of salt |
Directions:
1. Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
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