 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Fast Chicken / The Hawthorn Series Ingredients:
6 chicken thigh fillets, cut into bite -sized pieces |
2 tablespoons olive oil |
2 garlic cloves, chopped |
3 tomatoes, diced |
1 teaspoon dried basil |
2 tablespoons capers |
2 tablespoons balsamic vinegar |
2 teaspoons brown sugar |
salt and pepper, to taste |
Directions:
1. Heat the oil and add the garlic. Cook for 30 seconds.
2. Add the chicken and cook for 5 minutes over high heat.
3. Add the tomatoes,basil,capers and balsamic vinegar.
4. Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
5. Stir in the brown sugar and season with salt and pepper.
|
|