Pipikaula (Hawaiian Dried Beef) |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 2 |
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This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami. Ingredients:
1 lb flank steak |
1 tablespoon hawaiian salt |
1 tablespoon water |
2 teaspoons sugar |
1 drop liquid smoke |
1/4 teaspoon chopped chili pepper |
1 garlic clove, crushed |
2 teaspoons sugar |
1 tablespoon hawaiian salt |
1 teaspoon cider vinegar |
1 tablespoon pineapple juice |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 teaspoon ginger juice or 1/2 teaspoon ginger powder |
1 garlic clove |
Directions:
1. Choose a marinade and mix the ingredients for your marinade in a bowl.
2. Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
3. Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
4. Broil or pan fry. Slice and serve.
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