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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a frittata dish that is so incredible you will surely be asked for the recipe. So many good flavors going on here with the ham, tomatoes, peppers, garlic and onion. Enjoy Ingredients:
2 tablespoons olive oil |
1 medium white onion |
2 cloves garlic |
7 ounce jar roasted red bell peppers |
14-1/2 ounce can diced tomatoes |
4 ounces lean boiled or baked ham |
3/4 teaspoon herbes de provence |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
5 large sprigs parsley |
8 eggs |
Directions:
1. Put oil in a nonstick skillet over medium heat.
2. Peel and cut onion in sixths then peel garlic.
3. Put both in a food processor and pulse until chopped.
4. Add to skillet and increase heat to medium high.
5. Drain bell peppers from jar then chop coarsely.
6. Drain tomatoes then coarsely chop ham.
7. Add peppers, tomatoes, ham, herbes de Provence, salt and pepper to skillet.
8. Stir well and cook until almost all moisture has evaporated about 7 minutes.
9. Turn heat down to medium.
10. Meanwhile chop parsley.
11. Beat eggs with salt and pepper.
12. Add eggs to skillet and stir until they begin to thicken.
13. Stir in parsley then serve from pan.
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