Pioneer Womans Spanish Green Beans |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I made half this recipe and omitted the Cayenne Pepper. I used, diced tomatoes instead of the whole tomatoes cut green beans instead of whole beans. Ingredients:
5 slices bacon |
1 whole onion (medium) |
4 cans (14.5 oz. cans) whole green beans (or 1 to 2 pounds fresh) |
2 cans (14.5 oz cans) whole tomatoes |
cayene pepper to taste |
Directions:
1. Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.
2. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about 45 minutes.
3. When e are finished cooking add cayenne pepper to taste up toabout 1/4 of a teaspoon for a hotter dish. Stirl gently and serve.
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