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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a nice corn bread, top with melted butter and honey or syrup,, mmmm love it Ingredients:
2 cups stone ground yellow corn meal |
2 tsp. baking powder |
1 tsp baking soda |
1 tsp salt |
1 egg beaten slightly |
1 cup buttermilk |
1/4 c. oil or melted shortening |
Directions:
1. Combine first 4 ingredientsin a bowl.
2. Mix well.
3. Add buttermilk.,egg and oil or melted shortening.
4. Stir just until dry ingredients are moistened-do not beat.
5. Pour into well greased 8 inch baking pan dusted with cornmeal.
6. Bake in hot oven 425 20 min. or until done and light golden brown.
7. serve with butter, honey or syrup... enjoy
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