 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
I've had guess that wanted a plate full of these and nothing else. You can use spinach, tomato and plain tortillas during Christmas holidays to have seasonal colors in the pinwheels. Hye Roller is not available everywhere (it's like an extremely large tortilla in a box usually kept where gaucamole, cheese, etc. Read more . are). Ingredients:
1 pkg. hye roller/ 6-7 flour tortillas/flat bread (your choice) |
11 oz. cream cheese, soften |
3 pkgs hillshire farm ham slices |
hot sauce, to taste |
sm. can chopped olives, drained |
sm. can green chili peppers, drained |
pace picante sauce, drained |
green onions to taste, chopped fine |
Directions:
1. Mix 8 oz. cream cheese, hot sauce, olives, green onions and chili peppers together or layer each on the Hye Roller or Tortilla.
2. Cover 4 inches around the edge of one end of the Hye Roller or 2 inches on each Tortilla with the remaining 3 oz. cream cheese.
3. Spread the cream cheese mixture on the Hye Roller or tortilla to meet the plain cream cheese.
4. Add the ham to cover the cream cheese mixture.
5. Beginning at one end, roll as tight as possible in a jelly-roll fashion toward the end covered with cream cheese only (the cream cheese acts as a seal.
6. Wrap roll in plastic wrap, and refrigerate.
7. Slice and place on serving dish before serving.
8. Use within 48 hours.
|
|