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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon prepared horseradish |
1 tablespoon worcestershire sauce |
2 tablespoons chopped sweet pickles |
1 (2.25 ounce) can black olives, drained and chopped |
Directions:
1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
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